This article details Tekmara, a company based in the United States. The interview is with Todd Kleperis, CEO of Tekmara.
Tekmara was founded, following an unexpected personal loss, as a pivot from finance to environmental conservation, particularly focusing on the ocean. Our technology is centered around creating a sustainable system that generates clean food, water, and power, primarily using wave attenuation devices.
Our innovative approach combines these wave attenuation devices with a comprehensive coastal environmental protection system. This system not only safeguards coastal regions by mitigating wave impacts but also harnesses the ocean's natural resources in a sustainable manner. The technology involves creating a synergistic environment where the energy from waves is converted into usable power, while simultaneously desalinating water and cultivating food.
The cultivation of food is particularly groundbreaking. It occurs on platforms that float on the ocean, using the desalinated water for irrigation. This method is not only sustainable but also highly efficient, reducing the reliance on traditional land-based agricultural resources. By integrating these components, Tekmara's technology addresses critical environmental challenges such as coastal erosion, freshwater scarcity, and sustainable food production.
The inspiration behind Tekmara’s venture was to honor the founder's late friend, a fervent ocean enthusiast, by creating a significant impact on ocean conservation. This venture is not just a business model, but a tribute that blends passion with innovation to protect and nurture the marine environment.
Navigating regulatory landscapes, especially in the U.S., poses a significant challenge due to the slow response of government agencies. Adapting to the ocean's harsh environment is another hurdle, as the cost and complexity of developing technology for marine use are substantially higher compared to terrestrial applications. We have to consider factors like corrosion, pressure, and wave dynamics, which require robust and innovative engineering solutions. The transition of technologies from land to sea requires not only financial investment but also a deep understanding of marine ecosystems and sustainability principles.
After successfully building 10 units, our next goal is to construct another 10 to show the scalability of our operations. This decision is pivotal for demonstrating the practicality and effectiveness of our systems in different marine environments. The choice of location, whether in Florida or the Bahamas, will depend on various factors including regulatory approval and logistical feasibility. These additional units will allow us to refine our technology further and expand our impact on marine conservation and sustainable production.
Our aim is to compete with and surpass the current output of a standard 10 feet by 10 feet vertical farm unit, focusing on a variety of crops. We plan to achieve this with a significantly reduced environmental footprint, owing to our unique method of utilizing natural resources like ocean water and renewable energy. The potential for scalability and cost-effectiveness of our model is high, and we are actively seeking collaborations to broaden our reach. This approach not only promises environmental benefits but also positions us as a potential leader in sustainable agriculture.
One of the key lessons has been the unpredictability and complexity of navigating city and county regulations. The challenges of integrating diverse technologies into a cohesive ocean-based system have been both demanding and enlightening. The journey from conceptualization in a garage to operational units has been filled with experimentation, adaptation, and innovation, drawing on historical methods and modern technology. These experiences have underscored the importance of resilience and creativity in environmental entrepreneurship.
For further information about Tekmara, our projects, and our vision for a sustainable future, please visit our website at tekmara.com. We welcome inquiries, discussions, and partnerships from those interested in marine conservation and sustainable technology. Our team is dedicated to providing comprehensive information and engaging with communities and organizations aligned with our mission.
This interview details Tal-Kampanjol, an aquaponics farm based in Malta. The interview is with Pierre Axiaq, owner and farmer at Tal-Kampanjol. To learn more about Tal-Kampanjol and other indoor farming companies, click on this link!
View Full InterviewThis interview details Seasony, a company based in Denmark. The interview is with Dan Nielsen, Head of Strategy at Seasony. To learn more about Seasony and other indoor farming companies, click on this link!
View Full InterviewThis interview details Meissner AG, a company based in Germany. The interview is with Tom Bastian, Key Account Manager at Meissner AG. To learn more about Meissner AG and other indoor farming companies, click on this link!
View Full InterviewThis interview details Mycopia, an indoor farming company based in the United States. The interview is with David Law, Owner of Mycopia. To learn more about Mycopia and other indoor farming companies, click on this link!
View Full InterviewThis interview details adi Projects, a company based in the UK. The interview is with Ian Hart, Business Development Director at adi Projects. To learn more about adi Projects and other indoor farming companies, click on this link!
View Full InterviewThis interview details The Circle, an indoor farming company based in Italy. The interview is with Thomas Marino, Co-Founder - Chief Strategy Marketing and Sales Officer at The Circle. To learn more about The Circle and other indoor farming companies, click on this link!
View Full InterviewThis interview details Vertigo Technologies, a company based in The Netherlands. The interview is with Luca Galatro, Ph.D., CEO and Co-Founder of Vertigo Technologies. To learn more about Vertigo Technologies and other indoor farming companies, click on this link!
View Full InterviewThis interview details Hydrosome Labs, a company based in the United States. The interview is with Nick Jackowetz, SVP, Principal Scientist at Hydrosome Labs. To learn more about Hydrosome Labs and other indoor farming companies, click on this link!
View Full InterviewThis interview details JASA, a Packaging Solutions Company based in the Netherlands. The interview is with Joost Somford, CCO of JASA. To learn more about JASA and other indoor farming companies, click on this link!
View Full InterviewThis interview details Ketos, an indoor farming technology company based in the United States. The interview is with Meena Sankaran, CEO and Founder of Ketos. To learn more about Ketos and other indoor farming companies, click on this link!
View Full Interview