This interview details Greener Crop, an indoor farming company based in UAE. The interview is with Alexander Kappes, CEO of Greener Crop.
What is the origin story of Greener Crop?
Greener Crop was launched during the pandemic when the vulnerability of the global supply chain was exposed, particularly in countries with a high dependency on food imports. I realized there was a large discrepancy between the need for local food production and the implementation of farming technologies capable of growing in the harsh climate of the Middle East.
When I investigated the reason for the slow deployment of these technologies, I realized that there were several significant barriers of entry that made CEA farming too much of a risk. For one, the fragmented ecosystem meant that it was very difficult to understand the advantages and disadvantages of the wide range of technologies in the space. Next, the Gulf countries lacked the expertise to operate CEA farms. Another major issue was that most international suppliers didn’t have operational teams in the region and could only sell the technology but not install or operate it.
The farm management service that Greener Crop offers eliminates those entry barriers and enables new and existing farmers to launch and operate successful CEA farms.
What are some of the biggest challenges facing Greener Crop in the future?
The CEA sector is experiencing phenomenal growth, which comes with opportunities and challenges. There has been somewhat of a “first-mover disadvantage” where the technology used by early adopters has since become outdated and inefficient to run. The result is a lack of competitiveness against newer competitors with energy-saving technology and longer hardware lifetimes. Our job is to filter through the marketing of products, and identify the best technology available and ensure that our client’s farms will be competitive for years without replacing expensive technology or hardware. Competition in the space is doubtlessly increasing, meaning that only the most efficient farms will survive.
What is unique about Greener Crop compared to competitors?
Greener Crop’s farm management concept that aligns our success with the client's success makes us unique. We create synergies that allow for economies of scale usually reserved for much larger farms. Our central support for procurement of growing supplies, logistics, data analytics, and crop sales provides our clients with a competitive edge and significant OpEx savings.
How do you measure the impact of your company so far? (Revenue, Employees, Customer Quantity, Production Volume) etc?
We measure our success by farms launched and harvest volumes. We have launched farms in the UAE, Qatar, Oman, and Iraq, and are launching new farms in the U.S. and Saudi Arabia. Each farm contributes to food security, reduces food transport-related emissions, creates jobs in often rural communities, and provides the local market with fresh and chemical-free produce.
What have you learned that you wish you knew when you founded the company?
I have learned a crazy amount about the post-harvest-supply chain, dealing with crop buyers, and the daily operation of CEA farms. It may be a blessing in disguise that I didn’t know about all these complexities beforehand.
How can people connect with you or learn more about Greener Crop?
Visit GreenerCrop.com and click on the contact us button. It will take you to a Calendly link where you can select a time for a call with our team in the U.S. or the Middle East!
This interview details Sapling, an indoor farming technology company based in the UK. The interview is with Manish Patel, Managing Director at Sapling Automation Ltd. To learn more about Sapling and other indoor farming companies, click on this link!
View Full InterviewThis interview details FibreDust, a company based in the United States. The interview is with Andrew D Pidgeon, Director of Marketing at FibreDust. To learn more about FibreDust and other indoor farming companies, click on this link!
View Full InterviewThis interview details Tindle, a company based in the United States. The interview is with Andre Menezes, Co-Founder of Tindle. To learn more about Tindle and other indoor farming companies, click on this link!
View Full InterviewThis interview details Wageningen Economic Research, a social-economic research institute based in the Netherlands. The interview is with Coert Bregman, Horticulture Researcher at Wageningen Economic Research. To learn more about Wageningen Economic Research and other indoor farming companies, click on this link!
View Full InterviewThis interview details Independent Living Base, an indoor farming technology company based in France. The interview is with Pascal Benveniste, President of Independent Living Base. To learn more about Independent Living Base and other indoor farming companies, click on this link!
View Full InterviewThis interview details CHAP, a company based in the UK. The interview is with Fraser Black, CEO of CHAP. To learn more about CHAP and other indoor farming companies, click on this link!
View Full InterviewThis interview details Maia Farms, an indoor farming company based in Canada. The interview is with Gavin Schneider, CEO & Co-Founder of Maia Farms. To learn more about Maia Farms and other indoor farming companies, click on this link!
View Full InterviewThis interview details CIOPORA, a global association dedicate to promote plant breeders’ innovation and protection. The interview is with Andrés Velásquez, Director PR and Communications at CIOPORA. To learn more about CIOPORA and other indoor farming companies, click on this link!
View Full InterviewThe interview is with Cary Mitchell, Professor Horticulture at Purdue University. To learn more about Purdue University and other indoor farming companies, click on this link!
View Full InterviewThis interview details VoltServer, a company based in the United States. The interview is with James Eaves, Ph.D., Indoor Agriculture Director at VoltServer. To learn more about VoltServer and other indoor farming companies, click on this link!
View Full Interview