This interview details Ditto, an indoor farming company based in the United States. The interview is with Derek Drake, CEO of Ditto.
Ditto started after Derek lost his job at Northwestern during the pandemic. The name itself comes from the idea of reciprocity. Ditto is an agreement.
Our biggest challenge is, quite frankly, time. We both have full-time day jobs, 4 kids, 22 chickens, and a big life. Finding the time to tend to the business is critical. We have the customers, thankfully. Running a small business is a beast.
The difference is, in my opinion, intent. We want to bring access to communities that people are not investing in. Communities like the one I grew up in of Ford Heights. Also, we are focused on building out a food system where it is most needed.
In 320 sqft, we grow 3 acres of leafy greens, lettuce, herbs, and root veggies.
We do. We use a 20lb canister that lasts about 2-3 weeks. I don't think it's necessary but it is helpful. When I spend a lot of time on the farm I reduce the amount of CO2 being pumped into the farm.
That is probably one of the biggest areas of opportunity for us. Fortunately, our farm has 3 modes that we can choose from. We have an eco mode, standard, and high-performance mode. Of course, Eco keeps the costs low. We use that mode when we are either in full bloom or right at the beginning of germinating. Performance is when we are trying to make a quick turnaround. Typically we operate in Standard. Our cost is around 14-16 cents per kWh.
Follow us on TikTok, Instagram, Facebook, or visit our website. We also love old-fashioned phone calls.
This interview details Tal-Kampanjol, an aquaponics farm based in Malta. The interview is with Pierre Axiaq, owner and farmer at Tal-Kampanjol. To learn more about Tal-Kampanjol and other indoor farming companies, click on this link!
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This interview details Seasony, a company based in Denmark. The interview is with Dan Nielsen, Head of Strategy at Seasony. To learn more about Seasony and other indoor farming companies, click on this link!
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This interview details Meissner AG, a company based in Germany. The interview is with Tom Bastian, Key Account Manager at Meissner AG. To learn more about Meissner AG and other indoor farming companies, click on this link!
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This interview details Mycopia, an indoor farming company based in the United States. The interview is with David Law, Owner of Mycopia. To learn more about Mycopia and other indoor farming companies, click on this link!
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This interview details adi Projects, a company based in the UK. The interview is with Ian Hart, Business Development Director at adi Projects. To learn more about adi Projects and other indoor farming companies, click on this link!
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This interview details The Circle, an indoor farming company based in Italy. The interview is with Thomas Marino, Co-Founder - Chief Strategy Marketing and Sales Officer at The Circle. To learn more about The Circle and other indoor farming companies, click on this link!
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This interview details Vertigo Technologies, a company based in The Netherlands. The interview is with Luca Galatro, Ph.D., CEO and Co-Founder of Vertigo Technologies. To learn more about Vertigo Technologies and other indoor farming companies, click on this link!
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This interview details Hydrosome Labs, a company based in the United States. The interview is with Nick Jackowetz, SVP, Principal Scientist at Hydrosome Labs. To learn more about Hydrosome Labs and other indoor farming companies, click on this link!
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This interview details JASA, a Packaging Solutions Company based in the Netherlands. The interview is with Joost Somford, CCO of JASA. To learn more about JASA and other indoor farming companies, click on this link!
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This interview details Ketos, an indoor farming technology company based in the United States. The interview is with Meena Sankaran, CEO and Founder of Ketos. To learn more about Ketos and other indoor farming companies, click on this link!
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