This interview details Cantábrica, an indoor farming company based in Spain. The interview is with Javier Espina Campuzano, Co-Founder of Cantábrica.
We are Tesa and Javi and we are both graduates in Biology. During our years of studies, we learned about a form of cultivation that does not need land and is based solely on the use of water: hydroponics.
It is a system that allows producing high-quality plants quickly and sustainably. In addition, we delve into the study of Vertical Farming technology, a form of controlled environment agriculture that, along with the use of hydroponic systems, allows you to save a lot of growing space, increasing productivity per square meter.
Interested in this methodology, we discovered its use to grow plants directly in the center of the cities, thus reducing emissions derived from their transportation, making it possible to consume fresher plants and involving people in the process of production of their food.
It was in 2020, during the time we were confined by the pandemic, when we started to imagine what it would be like to develop a project of urban agriculture in Oviedo (Asturias, Spain), based on the concept of Vertical Farming. The idea was transformed into a project, the project into a business plan, and the plan of business in what is now Cantábrica Agricultura Urbana, an urban agriculture company sustainable, innovative, and original, which seeks to provide both professionals and individuals of top quality, healthy, different and fresh products.
The main challenges we face are: optimize our cultivation systems by incorporating more technology to make them more efficient, increase production to respond to the growing demand for products, expand our client portfolio, expand equipment, design marketing strategies to reach new market segments, and seek financing.
Some of our competitive advantages are: specialization in high-quality products, the use of hydroponics (organic agriculture being an alternative, our choice of hydroponics, which is a global trend, differentiates us), being able to offer out-of-season products (our ability to produce foods in high demand year-round, regardless of the seasons or climate, is a significant advantage), proximity and sustainability (by growing close to our customers we offer fast service and fresh products and, in addition, we reduce the carbon footprint associated with transportation) and innovation and technology, which make us more efficient.
Our growth area covers more than 80000 potential clients, in our country alone.
To contact us or learn more about us, the innovative form of agriculture we work with or our products, we would like people to not hesitate to visit our Instagram (@cantabricagr) or our website (www.cantabricagr.com)
This interview details Adept-Ag, an indoor farming technology company based in the United States. The interview is with Graeme Dergousoff, CPA, Vice President, Aftermarket Sales & Support of Adept-Ag. To learn more about Adept-Ag and other indoor farming technology companies, click on this link!
View Full InterviewThis interview details Hexagro, an indoor farming company based in Italy. The interview is with Felipe Hernández, CEO & Lead design of Hexagro. To learn more about Hexagro and other indoor farming companies, click on this link!
View Full InterviewThis interview details Orlar, an indoor farming company based in Vietnam. The interview is with Jacquie O’Hara, CEO of Orlar. To learn more about Orlar and other indoor farming companies, click on this link!
View Full InterviewThis interview details FarmBox Foods, an indoor farming company based in the United States. The interview is with Chris Michlewicz, VP of Public Relations and Communications of FarmBox Foods. To learn more about FarmBox Foods and other indoor farming companies, click on this link!
View Full InterviewThis interview details Raiz Vertical Farms, an indoor farming company based in Portugal. The interview is with Emiliano Gutiérrez, Co-Founder & CEO of Raiz Vertical Farms. To learn more about Raiz Vertical Farms and other indoor farming companies, click on this link!
View Full InterviewThis interview details Beanstalk, an indoor farming company based in the United States. The interview is with Mike Ross, Co-Founder & CEO of Beanstalk. To learn more about Beanstalk and other indoor farming companies, click on this link!
View Full InterviewThis interview details AmplifiedAg, an indoor farming company based in the United States. The interview is with Don Taylor, CEO of AmplifiedAg. To learn more about AmplifiedAg and other indoor farming companies, click on this link!
View Full InterviewThis interview details Farmacy HK, an indoor farming company based in Hong Kong. The interview is with Raymond Mak, Co-founder & CEO of Farmacy HK. To learn more about Farmacy HK and other indoor farming companies, click on this link!
View Full InterviewThis interview details Canobi AgTech, an indoor farming technology company based in Canada. The interview is with Robin Vincent, Founder of Canobi AgTech. To learn more about Canobi AgTech and other indoor farming companies, click on this link!
View Full InterviewThis interview details Farmtastica, an indoor farming technology company based in Chile. The interview is with Eduardo Vasquez, CTO of Farmtastica. To learn more about Farmtastica and other indoor farming technology companies, click on this link!
View Full Interview