This interview details Balance Grille Indoor Farm, an indoor farming company based in the United States. The interview is with Prakash Karamchandani, CEO / Co-Founder of Balance Grille Indoor Farm.
What is the origin story of the Balance Grille Indoor Farm?
As a restaurant group starting from a single location, we have always sought to source locally whenever possible. With one location it was possible to go to the farmers market, however, as we have grown in number of locations it was not possible to keep that method going. We tried CSA, purchase agreements, and other methods however ultimately we landed on opening our own indoor facility to produce some of our ingredient needs 365 days a year.
What are some of the biggest challenges facing Balance Grille Indoor Farm in the future?
Utility costs and scaling production to distributors have been the two largest challenges.
What is unique about Balance Grille Indoor Farm compared to competitors?
We are USDA Gap 3.0+ Harmonized certified, the highest certification level offered for our type of facility. We grow in downtown Toledo ohio, in a completely transparent facility so our community can see our operation and how our products are grown!
Do you plan to expand your growing area from the 12,000 square feet?
We are currently 8600 sq ft and do not plan to expand footprint, just density of grow equipment.
Do you use CO2 in your operation today -- if so, how much and what do you pay for it? What are your thoughts in CO2 usage in indoor farms?
No, this is not a current consideration.
Energy is a big topic in indoor farming right now. How much do you pay for electricity (kWh)? Is it mainly from the grid or renewables?
This is our #1 expense, all from the grid. Would like to look at renewables such as solar.
How can people connect with you or learn more about Balance Grille Indoor Farm?
By visiting balancegrille.com, sending us a DM on social media @balancefarms or email!
This interview details Pathotrak, a company based in the United States. The interview is with Javier Atencia, PhD, CEO & Founder of Pathotrak. To learn more about Pathotrak and other indoor farming companies, click on this link!
View Full Interview
This interview details Windy Hill Farm, a company based in the United States. The interview is with Steve Savitz, a Teacher at Methacton School District. To learn more about Windy Hill Farm and other indoor farming companies, click on this link!
View Full Interview
This interview details Hydra Unlimited, a company based in the United States. The interview is with H. W. (Hank) Bonnah, Chief Scientist / Principal Engineer at Hydra Unlimited. To learn more about Hydra Unlimited and other indoor farming companies, click on this link!
View Full Interview
This interview details Teens for Food Justice, a company based in the United States. The interview is with Katherine Soll, Founder & CEO of Teens for Food Justice. To learn more about Teens for Food Justice and other indoor farming companies, click on this link!
View Full Interview
This interview details Novus Earth, an indoor farming technology company based in Canada. The interview is with Jeff Messner, President & Co-Founder of Novus Earth. To learn more about Novus Earth and other indoor farming companies, click on this link!
View Full Interview
This interview details Cichorium, an indoor farming company based in Spain. The interview is with Philippe Blanquet, Owner of Cichorium. To learn more about Cichorium and other indoor farming companies, click on this link!
View Full Interview.png)
This interview details Zone Agtech, an indoor farming technology company based in Canada. The interview is with Marilou Cyr, General Manager of Zone Agtech. To learn more about Zone Agtech and other indoor farming companies, click on this link!
View Full Interview
This interview details Fera Science, an indoor farming company based in the UK. The interview is with Damian Malins, Venturing Projects Director at Fera Science. To learn more about Fera Science and other indoor farming companies, click on this link!
View Full Interview
This interview details SyNRGE, an indoor farming technology company based in the United States. The interview is with Dr. Gary Stutte, Founder of SyNRGE. To learn more about SyNRGE and other indoor farming companies, click on this link!
View Full Interview
This interview details Novasina, a company based in Switzerland. The interview is with Brady Carter and Philippe Trösch, Sales Director& CSO of Novasina. To learn more about Novasina and other indoor farming companies, click on this link!
View Full Interview
.png){kind=logo}
