This interview details Balance Grille Indoor Farm, an indoor farming company based in the United States. The interview is with Prakash Karamchandani, CEO / Co-Founder of Balance Grille Indoor Farm.
What is the origin story of the Balance Grille Indoor Farm?
As a restaurant group starting from a single location, we have always sought to source locally whenever possible. With one location it was possible to go to the farmers market, however, as we have grown in number of locations it was not possible to keep that method going. We tried CSA, purchase agreements, and other methods however ultimately we landed on opening our own indoor facility to produce some of our ingredient needs 365 days a year.
What are some of the biggest challenges facing Balance Grille Indoor Farm in the future?
Utility costs and scaling production to distributors have been the two largest challenges.
What is unique about Balance Grille Indoor Farm compared to competitors?
We are USDA Gap 3.0+ Harmonized certified, the highest certification level offered for our type of facility. We grow in downtown Toledo ohio, in a completely transparent facility so our community can see our operation and how our products are grown!
Do you plan to expand your growing area from the 12,000 square feet?
We are currently 8600 sq ft and do not plan to expand footprint, just density of grow equipment.
Do you use CO2 in your operation today -- if so, how much and what do you pay for it? What are your thoughts in CO2 usage in indoor farms?
No, this is not a current consideration.
Energy is a big topic in indoor farming right now. How much do you pay for electricity (kWh)? Is it mainly from the grid or renewables?
This is our #1 expense, all from the grid. Would like to look at renewables such as solar.
How can people connect with you or learn more about Balance Grille Indoor Farm?
By visiting balancegrille.com, sending us a DM on social media @balancefarms or email!
This interview details Tychon Packaging, a Packaging and Containers Manufacturing company based in Canada. The interview is with Kevin Kantati, President & CEO of Tychon Packaging. To learn more about Tychon Packaging and other indoor farming companies, click on this link!
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This interview details AGronomic IQ, a company based in Canada. The interview is with Jeffrey Baylis, Business Development and Sales Manager, Indoor Produce at AGronomic IQ. To learn more about AGronomic IQ and other indoor farming companies, click on this link!
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This interview details RaboResearch Food & Agribusiness, a research team at Rabobank based in the Netherlands. The interview is with Cindy van Rijswick, Global Strategist Fresh Produce and Farm Inputs. To learn more about RaboResearch Food & Agribusiness and other indoor farming companies, click on this link!
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This interview details Mi Oh My Hydroponic Farms, a worker-owned cooperative based in the United States. The interview is with Katy Mejia, Co-Founder of Mi Oh My Hydroponic Farms. To learn more about Mi Oh My Hydroponic Farms and other indoor farming companies, click on this link!
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This interview details HAWE Cultivation Systems, an indoor farming technology company based in the Netherlands. The interview is with Jelmer Huizing, Commercial Manager at HAWE Cultivation Systems. To learn more about HAWE Cultivation Systems and other indoor farming companies, click on this link!
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This interview details PerfoTec BV, a company based in the Netherlands. The interview is with Bas Groeneweg, Director at PerfoTec BV. To learn more about PerfoTec BV and other indoor farming companies, click on this link!
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