This interview details Atarraya, a Biotechnology company based in the United States. The interview is with Mariana Madrigal, VP of Marketing and Communications at Atarraya.
Our origin dates back to the coasts of Oaxaca 15 years ago. Born as a civil association that sought to bring prosperity to the area after the devastating hurricane Stan, the organization evolved into a sustainable aquaculture project that germinated in the form of the first biofloc system shrimp farm in Mexico. Through its commercial brand Agua Blanca, the company introduced premium quality sustainable shrimp to the United States market in 2017.
During the COVID-19 pandemic, due to supply chain problems and the high economic and environmental cost of exporting our product from Mexico, we decided to change the strategy and produce closer to our customers in the US. This led us to conceive, conceptualize, design, and implement Shrimpbox, the world's first modular, automated, and scalable sustainable aquaculture farm.
Thus, in 2022, we opened our training farm in Indianapolis, from which we tested our system in a cold-urban environment and prepared for our expansion in the United States.
Atarraya faces several challenges as it looks to the future. Firstly, training future farmers is crucial. While Shrimpbox technology is designed for ease of use, expanding operations through third parties necessitates comprehensive training protocols to ensure they meet key performance indicators. Additionally, the distribution logistics for fresh shrimp is a significant challenge, requiring efficient and effective solutions to maintain product quality. Lastly, Atarraya must navigate supply chain dependencies, particularly concerning shrimp feed providers, to ensure consistent and sustainable operations. These challenges are pivotal in Atarraya's journey toward sustainable shrimp farming.
Although what we do is unique in itself, some people could consider us a competitor of RAS systems, which before the existence of Shrimpbox could be considered the least aggressive option for the environment for shrimp production.
Compared to those systems, Shrimpbox has notable advantages:
We currently operate a training farm with 14 Shrimpboxes, each having a production capacity of 3,300 pounds of shrimp per year, amounting to a total of 46,200 pounds annually. In 2024, we plan to expand our pilot farm to 20 Shrimpboxes. Additionally, two operational partners will commence their shrimp farming using Shrimpbox technology, each having a capacity of 66,000 pounds annually.
Atarraya operates under a radical transparency and open-door policy. We offer monthly farm tours for those interested in our work so they can get to know us closely. Our website, www.atarraya.ai, is available to the public, where you can find contact forms and company information; you can also follow and contact us through social media: FB: @atarraya.inc IG: @atarraya.ai X: @atarraya_ai LI: Atarraya, Inc.
We have also created a webinar for new producers where you can learn step-by-step what we do and how to become a Shrimpbox farmer: https://atarraya.hubspotpagebuilder.com/en/webinar-how-to-become-a-shrimpbox-farmer#download-assets
This interview details Bowfield Farm, an indoor farming company based in Ireland. The interview is with Ciara Allen, Managing Director at Bowfield Farm. To learn more about Bowfield Farm and other indoor farming companies, click on this link!
View Full InterviewThis interview details World Wide Local Salads, an indoor farming company based in UK. The interview is with Grahame Dunling, COO and Head of Business Development of Worldwide Local Salads. To learn more about Worldwide Local Salads and other indoor farming companies, click on this link!
View Full InterviewThis interview details Hydropolis, an indoor farming company based in Poland. The interview is with Wojciech Krajewski, CEO of Hydropolis. To learn more about Hydropolis and other indoor farming companies, click on this link!
View Full InterviewThis interview details Hausnatura, an indoor farming company based in Slovakia. The interview is with Filip Toska, Co-Founder and CEO of Hausnatura. To learn more about Hausnatura and other indoor farming companies, click on this link!
View Full InterviewThis interview details Imagine Farms, an indoor farming company based in the US state of Florida. The interview is with Cheryl Arnold, Co-Founder of Imagine Farms. To learn more about Imagine Farms and other indoor farming companies, click on this link!
View Full InterviewThis interview details Ivvest, an indoor farming company developing indoor farming technology in Jordan. The interview is with Abdel Rahman Alzubaidi, CEO at Ivvest. To learn more about Ivvest and other indoor farming companies, click on this link!
View Full InterviewThis interview details Vanilla Vida, an Israeli indoor farming company developing technology for sustainably growing vanilla indoors. The interview is with Oren Zilberman, Co-Founder and CEO at Vanilla Vida. To learn more about Vanilla Vida and other indoor farming companies, click on this link!
View Full InterviewThis interview details Vertical North Canada, a leading indoor farming company developing a new format of vertical farming in Canada. The interview is with Bob Legault, Founder and CEO at Vertical North Canada. To learn more about Vertical North Canada and other indoor farming companies, click on this link!
View Full InterviewThis interview details Vegbed, a leading indoor farming services company developing biodegradable growing media. The interview is with Albert Lin, Founder and CEO at Vegbed. To learn more about Vegbed and other indoor farming companies, click on this link!
View Full InterviewThis interview details Babylon Micro-Farms, a leading indoor farming company based in the USA. The interview is with Chris Hollomon, Marketing Manager at Babylon Micro-Farms. To learn more about Babylon Micro-Farms and other indoor farming companies, click on this link!
View Full Interview