This interview details AdventHealth, a company based in the United States. The interview is with Christy Miller, Director at AdventHealth.
AdventHealth is built on the principle of whole person care. Investing in the health of our team members aligns with our sustainability journey. Good nutrition and making positive choices to influence well-being is an integral part of our CREATION Life principles. It is our obligation to provide employees with the tools and resources to develop healthy habits in and out of the office. Food has become a core component of CREATION Life and providing healthy options for our staff. This was seen as a gap in living the principle of whole person care and an opportunity to meet the parallel needs of the community and our staff by growing our own greens.
There was an interest in growing produce at AH Celebration for several years. As the campus grew it became difficult to find the space for a traditional greenhouse. Container farming uses less space and produces more so it was the perfect answer. Patty Jo Toor saw the concept on a news program and pitched it to the executive team who agreed to the project.
The ability to scale the Farm across the organization.
Instead of growing food outdoors or in a greenhouse, AH uses vertical racks inside a shipping container. LED lights provide light adjusted for the optimal mix of red and blue light for the photosynthesis of each plant species being grown. Instead of plants growing horizontally such as in traditional outdoor farms, AH crops are grown vertically on tall, dual-sided towers hanging from the shipping container ceiling in rows, with carefully regulated nutrient water flowing from top to bottom.
Hydroponic vertical farming reduces the carbon footprint associated with traditional agricultural practices. This efficient use of resources helps to minimize deforestation, soil erosion and water use and pollution.
Additionally, hydroponic systems can optimize nutrient delivery to plants, leading to higher crop yields and reducing the need for synthetic fertilizers. This can help decrease the production and application of chemical fertilizers which contribute to greenhouse emissions.
One container farm can produce as much as 3.5 acres of land.
Vertical farming also allows for year-round production eliminating the need for long distance transportation of perishable crops. By bringing food production closer to urban areas, the transportation emissions associated with importing food from distant locations can be reduced.
Water efficiency – The farm can grow up to 13,000 plants at one time but only uses 5 gallons of water each day. This is 99% less water than traditional agriculture.
Because it is a closed loop system, water is recaptured and reused reducing water waste by using up to 90% less water. Water from the farm’s dehumidifier is captured and pulled into the water tanks.
Clean safe produce since hydroponics uses neither soil nor manure which are two major instigators of foodborne illness.
Enables farmers to grow 3 to 10 times more crops in the same amount of space as conventional farms.
Enables a much more efficient growth process creating 7 to 14 times more growth cycles than traditional farming thus increasing output.
Can grow all year round without concern for weather impacts.
Eliminates the use of harmful pesticides that pose adverse effects to humans and surrounding ecosystems, farming indoors eliminates crop vulnerability to minimal and extreme pest invasion. No runoff pollution.
We plan to add two additional Farms to supply other campuses within our region with fresh produce for their cafés and food pantries. We also plan to collaborate with universities and other educational institutions to introduce their students to hydroponic farming through internship and volunteer programs.
Sean Toor
Christy Miller
Christy.miller@adventhealth.com
This interview details Sapling, an indoor farming technology company based in the UK. The interview is with Manish Patel, Managing Director at Sapling Automation Ltd. To learn more about Sapling and other indoor farming companies, click on this link!
View Full InterviewThis interview details FibreDust, a company based in the United States. The interview is with Andrew D Pidgeon, Director of Marketing at FibreDust. To learn more about FibreDust and other indoor farming companies, click on this link!
View Full InterviewThis interview details Tindle, a company based in the United States. The interview is with Andre Menezes, Co-Founder of Tindle. To learn more about Tindle and other indoor farming companies, click on this link!
View Full InterviewThis interview details Wageningen Economic Research, a social-economic research institute based in the Netherlands. The interview is with Coert Bregman, Horticulture Researcher at Wageningen Economic Research. To learn more about Wageningen Economic Research and other indoor farming companies, click on this link!
View Full InterviewThis interview details Independent Living Base, an indoor farming technology company based in France. The interview is with Pascal Benveniste, President of Independent Living Base. To learn more about Independent Living Base and other indoor farming companies, click on this link!
View Full InterviewThis interview details CHAP, a company based in the UK. The interview is with Fraser Black, CEO of CHAP. To learn more about CHAP and other indoor farming companies, click on this link!
View Full InterviewThis interview details Maia Farms, an indoor farming company based in Canada. The interview is with Gavin Schneider, CEO & Co-Founder of Maia Farms. To learn more about Maia Farms and other indoor farming companies, click on this link!
View Full InterviewThis interview details CIOPORA, a global association dedicate to promote plant breeders’ innovation and protection. The interview is with Andrés Velásquez, Director PR and Communications at CIOPORA. To learn more about CIOPORA and other indoor farming companies, click on this link!
View Full InterviewThe interview is with Cary Mitchell, Professor Horticulture at Purdue University. To learn more about Purdue University and other indoor farming companies, click on this link!
View Full InterviewThis interview details VoltServer, a company based in the United States. The interview is with James Eaves, Ph.D., Indoor Agriculture Director at VoltServer. To learn more about VoltServer and other indoor farming companies, click on this link!
View Full Interview